Friday, October 06, 2006

I am so in love with...

...cheese right now. Castello Blue, Margaret River Marinated Fetta, Double Cream Brie. But you know what stole my heart the first time I tasted it?



I'm having some right now on a water cracker with quince paste. Screw dainty bites, I just quash the entire thing into my mouth until I look like one of those African people who wear plates in their lips.

Now to keep posting the rest of the blogs I thought up today...

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